[ad_1] The national Ark of Taste menu was introduced to the public in Azerbaijan on Aug. 20, Report informs referring to foreign media. The menu has been prepared within the EU-funded project, Community-based Value Chain Enhancement in the Greater Caucasus Mountains Area (COVCHEG), based on the Slow Food philosophy of good, clean, and fair food.… Continue reading Azerbaijani national menu included into Slow Food catalogue within EU-funded project